This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the...
Author: Hey Jude
Maroccan style dish. This is something that can be prepared in advance. You'll have more time for your guests. Serve with couscous or fresh homemade bread.
Author: Artandkitchen
McCormick's Roasted Gourmet Collection works great...the Roasted Cumin and Roasted Coriander. From On My Menu.
Author: gailanng
Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings,...
Author: Oolala
This is awesome served with the Aji Verde Sauce......I found a stand that allows you to cook the chicken upright. It is used for making beer can chicken, however I soak wood chips in water for an hour...
Author: David04
Make and share this Chicken With Cherry Sauce recipe from Food.com.
Author: dicentra
This is one of my favorite recipes from Nancie McDermott's 'Real Thai'--my copy is starting to fall apart, and I do not want to lose this recipe! The author translates Kao Moke Gai as 'chicken hidden in...
Author: Halcyon Eve
An excellent, easy to prepare ragout to serve to your family and guests! I used chicken thighs with the bone, chicken breasts can be substituted. Recipe source: Food & Drink LCBO Magazine
Author: Elly in Canada
This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from...
Author: Melcat
I came up with this in a moment of intense laziness and WOW! It's an incredible recipe that literally takes no more than ten minutes to make...including cooking time! How many chicken recipes can make...
Author: E-Eva
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little bit. I think it has more flavor this way.
Author: chef sassypants
A yummy sticky coconut chicken that pairs wonderfully with rice. You can use the leftover coconut milk as part of the liquid required in making your rice for a nice mildly sweetened white rice. Preparation/cook...
Author: Sassy in da South
An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.
Author: AZPARZYCH
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your...
Author: Mrs Goodall
This recipe is from an article by Madhur Jaffrey in the March 1989 Gourmet Magazine. This dish can be partially prepared 2 days in advance.
Author: Chef Regina V. Smith
Make and share this Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) recipe from Food.com.
Author: zoe85
Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish.
Author: Oolala
This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.
Author: CookingONTheSide
This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please...
Author: threeovens
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.
Author: Ppaperdoll
Such an aromatic slightly sweet, slightly tangy use for those economical chicken thighs. Make an additional 1/2 cup of honey butter lemon sauce with rosemary to dredge the thighs through before serving...
Author: Busters friend
These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves. 'Nuff said!
Author: djmastermum
A simple, inexpensive French chicken and rice dish. Adapted from the Eat for Eight Bucks column by Robin Bellinger at Serious Eats. http://bit.ly/bN1bI9 Leftover stock can be frozen. The rest of the head...
Author: DrGaellon
Wow! I used to love "paper wrapped chicken" that the Chinese restaurants serve... but it has been a very long time since I have had any good ones. These are fantastic!! We just loved them, and couldn't...
Author: Pianolady
This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.
Author: Allotta
Make and share this Deviled Chicken Legs recipe from Food.com.
Author: threeovens
I made this for tonight. It was one of the recipe in the recipe book that I bought. Tasted good, I added some frozen beans and the book suggested to serve with couscous, but I didn't have one so I served...
Author: tomoko matsunaga
Make and share this Chicken and Zucchini With Spicy Black Bean Sauce recipe from Food.com.
Author: foodart
From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time.
Author: Kzim4
Sam Zien has a new show on Discovery Health called "Just Cook This". I watched a preview show and saw him make this. It looked so good I went out and got the ingredients and made it for dinner the next...
Author: Sureglad
I found this recipe in an old Eating Well magazine, and made a few modifications. It was a big summer dinner hit
Author: SaffronMeSilly
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Author: AZPARZYCH
Have a pair of tongs at the ready and be prepared for flare ups due to the butter. From Weber's New Real Grilling" by Jamie Purviance.
Author: gailanng
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing for the quick marinade. This is delicious served...
Author: PaulaG
Make and share this French Chicken With Sherry-Nutmeg Sauce recipe from Food.com.
Author: mariposa13
Make and share this Baked Chicken With White Beans and Tomatoes recipe from Food.com.
Author: Pinay0618
A simplistic recipe that is mild in nature , but is ready to be spiced up at the table. Easy to roast in the oven, but can also be grilled outdoors. Goes well with my recipe for (recipe #30195), which...
Author: PalatablePastime
Make and share this Southern Fried Jerk Chicken recipe from Food.com.
Author: Harley Quinn
Make and share this Crispy Lemon Chicken Thighs recipe from Food.com.
Author: mailbelle
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am planning on...
Author: Dwynnie
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
Author: GingerlyJ
Source: © EatingWell Magazine Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with...
Author: Veghead
This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.
Author: Nelly
Make and share this Herbed Roast Chicken Legs recipe from Food.com.
Author: PetsRus
Inspired by the RSC #15 contest and it's secret ingredients, this chicken came out fabulous & my family has requested it nightly since I made it. Unfortunately, they didn't like the sauce I created to...
Author: Tinkerbell
Make and share this Spicy Chicken Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Although the recipe calls for boneless chicken, I have never made it that way - I always use bone-in chicken thighs, for both the price and the flavor. If you use chicken on the bone, cooking time will...
Author: Pinay0618
Make and share this Chicken Thighs in Chilli Marinade recipe from Food.com.
Author: English_Rose
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Author: Ppaperdoll
We eat a lot of chicken thighs, because they're flavorful and inexpensive. This recipe comes from eatchicken.com.
Author: Pinay0618